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The machine is basically used for take a large pre-weighed portion of dough and divides it into
smaller pieces with the exact same weight and round it to perfection. It works with constant
pressure, volumetric
& discharge of dough at every stroke.
When the dough piece leaves the divider, it is an irregular shape with sticky cut surfaces. The function
Of the rounder is to impart a new continuous, smooth outer skin by stretching the gluten on the outside
Of the dough.
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